Novosphingobium aromaticivorans (Balkwill et al.) Takeuchi et al.
商品貨號(hào)
B161370
Deposited As
Sphingomonas aromaticivorans Balkwill et al.
Verified By
Whole-genome Sequencing
Strain Designations
SMCC F199; DSM 12444
Application
Degrades aromatic compounds
Degrades naphthalene
Degrades toluene
Isolation
Saturated Atlantic coastal plain terrestrial subsurface sediments, near Allendale, SC; May 11, 1989
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Balkwill DL, et al. Taxonomic study of aromatic-degrading bacteria from deep-terresterial-subsurface sediments and description of Sphingomonas aromaticivorans sp. nov., Sphingomonas subterranea sp. nov., and Sphingomonas stygia sp. nov.. Int. J. Syst. Bacteriol. 47: 191-201, 1997. PubMed: 8995822
Fredrickson JK, et al. Aromatic-degrading Sphingomonas isolates from the deep subsurface. Appl. Environ. Microbiol. 61: 1917-1922, 1995. PubMed: 7544095
Takeuchi M, et al. Proposal of the genus Sphingomonas sensu stricto and three new genera, Sphingobium, Novosphingobium and Sphingopyxis, on the basis of phylogenetic and chemotaxonomic analyses. Int. J. Syst. Evol. Microbiol. 51: 1405-1417, 2001. PubMed: 11491340
