Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Comments
Taxonomy
Bacteroides ureolyticus has been proposed to be reclassified as Campylobacter ureolyticus based on sequencing and genomic amplified fragment length polymorphism analyses RefVandamme P, et al. Reclassification of Bacteroides ureolyticus as Campylobacter ureolyticus comb. nov., and emended description of the genus Campylobacter. Int J Syst Evol Microbiol 60(Pt 9): 2016-2022, 2010. PubMed: 19801389 . At this time, the ATCC recognizes both names for this organism.
Medium
ATCC® Medium 1539: Modified chopped meat medium (ATCC medium 1490) with formate and fumarate
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic
Name of Depositor
E Fontaine
References
Fontaine EA, et al. A numerical taxonomic study of anaerobic gram-negative bacilli classified as Bacteroides ureolyticus isolated from patients with non- gonococcal urethritis. J. Gen. Microbiol. 132: 3137-3146, 1986. PubMed: 3625171
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Vandamme P, et al. Chemotaxonomic analyses of Bacteroides gracilis and Bacteroides ureolyticus and reclassification of B. gracilis as Campylobacter gracilis comb. nov. Int J Syst Bacteriol 45: 145-152, 1995. PubMed: 7857794
Vandamme P, et al. Reclassification of Bacteroides ureolyticus as Campylobacter ureolyticus comb. nov., and emended description of the genus Campylobacter. Int J Syst Evol Microbiol 60(Pt 9): 2016-2022, 2010. PubMed: 19801389