Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
RefHolley RA, et al. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002. PubMed: 12361300
Comments
Causes green discoloration of meat
Medium
ATCC® Medium 2284: APT Medium w/ 0.3% Cysteine
Growth Conditions
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor
RA Holley, M Peirson, RA Holley
Special Collection
NSF - Bacteriology
Chain of Custody
ATCC <<--RA Holley, M Peirson, RA Holley<<--M. Peirson
Year of Origin
2000
References
Holley RA, et al. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002. PubMed: 12361300
Richard A Holley, personal communication
Holley RA, et al. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002. PubMed: 12361300